
There is a great tutorial here on 'Honestly Yum' that I've been saving since this time last year.
You have to start with white eggs for the super pale ones, but the brown ones are great for the really dark colours. She uses edible gold 'paint' to do the pretty flecks but I used what I happened have with is edible gold lustre powder. If you mix it with a little alcohol you get a 'flick-able' texture.
Happy Easter!
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