Making Macarons - attempt 24
I had another go at making macarons. It was a total disaster.
Last time they looked okay, but the consistency was wrong. This time I tried a chocolate recipe and I aged the egg whites, which is supposed to help; but as you can see they are not even right on the outside.
I think I made the eggs too thick and I didn't leave the oven door open. Why are they so frustratingly tricky?